Due to space limitations, we only have milky and no meat on board. We also do not have a dedicated kashrut supervisor (Mashgiach). We kasher the kitchen and use our own dedicated dishes, pans and cutlery as necessary. We shop fresh ingredients and basics locally and take cheese and wine with us from Israel or buy local kosher products if available. We buy fish directly from fishermen or fish markets.

We all cook together on board and are our own kashrut supervisors although there is an optional chef who will cook for you during the trip.